Second Healthy Cooking Class

Today, 7 of us got to participate in Helen's Cooking Class and learnt how to turn healthy ingredients into yummy dishes.



When I start up organising the classes again in September, Helen is more than happy to do some more classes, presenting a lot more recipies. Yippee! I will keep you posted...

I am still taking names for the Pasta Cooking Class that will be held on Thursday 12th June. It starts at 11.30 (11am for a coffee) and will finish around 3pm. And the Japanese class is on Monday 16th June at the same time.
Email me to reserve your spot
Bridget - valenciacronica@gmail.com

Healthy Cooking Class - Next one 2nd of June!

Today, was a day all about learning what good food really is and how to cook it. As Helen puts it 'Foods to make you feel TIP TOP!'

Our chef for the day was Helen Westwater (above) - La Ola Fresca
comida deliciosa • yoga • aromaterapia y reflexologia
delicious food • yoga • aromatherapy & reflexology
www.laolafresca.com

She taught us how to make - Nut milks, Fruit Smoothies, Focaccia bread with Spelt Flour, Baken Salmon, Aubergine and Quinoa Roast, Gamazio seasoning, Hummus, Beetroot and goat's cheese with balsamic dressing and basil... Got your tastes buds watering yet???

If you would like to be part of this next class, you have your chance next Monday - June 2nd. Please email me ASAP to book your spot. There is a limit of 10 spots.

I have lowered the quality of the photos for faster loading on the blog

Japanese Cooking Class - Next one 16th June

Back on the 12th of May, 10 of us that started off in the Pasta cooking class, learnt how to cook the Japanese way!

The fantastic teachers, Danelle Sofuku and Takako Christensen showed us how to make Sushi, and other yummy food using all the best ingredients. We all learnt the secret in making the perfect sushi roll and got to roll our own.

Here are some photos that I took that day.





Danelle and Takako are more than happy to do a repeat class for anyone that missed out. I totally recommend it! The class will be held on Monday 16th of June. I will give you more details when you RSVP. If you are able to let me know ASAP as there is a class limit of 10.

Cooking Classes continue...

Learn from scratch how to make Fresh Italian Pasta!

THIS A REPEAT CLASS FOR THOSE THAT MISSED OUT!!!

When - Monday 19th May

Time - 11am for coffee then kick off at 11.30am

Cost - 15 euros (approx) which includes a Lunch menu with Pasta, Salad & Piadina and Drinks

Location - C/ Eugenia Vines, 105 (down at Malvarossa directly infront of the entrance of the Hotel - La Seranas

Please email me for your spot - valenciacronica@gmail.com

You get to take some of your pasta home and feed it to your family!

Special thanks to Sheree (owner) for offering us the idea, her restaurant and Marco the chef!

If you haven't yet been to Hosteria el Vizio for a meal, you must go. Great food and friendly staff!

Also, the team that attended the pasta making class last week, are attending a Japanese Cooking class. Be sure to let me know if you are also interested in attending a repeat class of this if offered. It will also be held on a Monday. Plus more cooking classes are being organised!!!

Bridget

FIRST COOKING CLASS!

Learn from scratch how to make Fresh Italian Pasta!

When - Monday 28th April (sorry for the short notice, might be able to change the day)

Time - 11am

Cost - 15 euros (approx) which includes a Lunch menu with Pasta, Salad & Piadina and Drinks

Location - C/ Eugenia Vines, 105 (down at Malvarossa directly infront of the entrance of the Hotel - La Seranas

Please email me for your spot - valenciacronica@gmail.com

You might be able to take some of your pasta home and feed it to your family!

Special thanks to Sheree (owner) for offering us the idea, her restaurant and chef!